Make every voyage a sweet one for our guests by creating a wide variety of delicious pastries and desserts. You will manage the production, quality, and display of baked goods for the pastry shop and all buffet lines, working closely with the Pastry Chef to manage the performance of the team. You will also assist them with food requisitions, reports, and transportation of pastries; ensure the cleanliness of the pastry shop and all related workstations; and manage costs through accurate forecast and requisition. If you have similar experience in an upscale hotel, resort, cruise ship, or convention banqueting service, then you just might be the next awesome member of our Pastry team!
Position: Summer Youth Corps Crew Leader (AmeriCorps, ages 19 - 35) Location: This is a residential program; food and lodging will be provided during the service term.Based at Wolf Ridge Environmental Learning Center in Finland, MN; travel throughout region to complete...
...Operation Leadership Support the General Manager in day to day operation. Over see FOH and BOH team performance. Ensure all food... ...labor and food cost control in collaboration with GM. Help drive revenue and control costs through smart planning and execution...
...POSITION Blue Cliff College is seeking a Dental Assisting Instructor. This position will perform a variety of routine duties, as needed, to teach dental assisting to students using a variety of teaching methods such as lectures and demonstrations and using audiovisual...
...deliver a world-class service and experience that enhances how athletes train, compete, and recover. As the Director of Running Sports Marketing NA & APLA, you will lead & drive the strategy of our NA & APLA Professional Athlete Portfolio. You will do so in close...
...without formal notice. Qualifications Current Kutztown University student Majoring in Business, Human Resources, Communications... ...Access to branded swag Resume-building experience Networking opportunities A fun, creative work environment Education...