A sushi chef's role involves preparing sushi dishes in a restaurant setting, emphasizing high-quality ingredients, precise techniques, aesthetic presentation. Cooks and sushi chefs are responsible for the prepping and production of all food; as well as the overall cleanliness of the line, coolers, floors and equipment.
Responsibilities:
-Prepare a variety of sushi types, including nigiri, sashimi, maki, and speciality rolls, with a focus on presentation.
-Follow traditional sushi-making techniques.
-Preparing all food items on a station
-Producing final dishes that are to the chefs standards for guests
-Maintaining a clean work space that is safe to prepare food
-Keeping walk-in and reach in coolers clean and organized
-Keeping dry storage clean and organized
-Taking care of trash and floors
-Adhere to strict hygiene
Goma is Japanese fusion concept; Chef Dante Boccuzzi’s most recent project. We're located at the corner of E. 4th and Prospect in downtown Cleveland. The menu draws upon Boccuzzi’s worldwide award winning culinary career, which includes serving as the executive chef at Nobu in Milan, where he worked directly with Nobu Matsuhisa and Giorgio Armani at the flagship establishment.
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